Restaurant & Saloon

In Ferndale, California

Serving Dinners Wednesday thru Sunday

Seniors and Children's Menu Available Nightly

Soups, Salads & Starters

Minestrone Soup   $3.50
    homemade with fresh vegetables and pasta shells

Clam Chowder   $4.95
    (Friday & Saturday only)

House Salad   $3.50
    a large red leaf salad garnished with seasoned garbanzo beans, pepperoncini and kalamata olive

Shrimp Vinaigrette Salad   $12.50
    house salad tossed in Ivanhoe Vinaigrette and topped with a generous portion of bay shrimp

Garlic Bread   $2.50
    local butter and lots of fresh garlic

Ravioli Pomodoro   $5.95
    meat ravioli, mushrooms, garlic and herbs in a light tomato sauce

Ravioli Pesto   $6.95
    cheese ravioli, creamy basil sauce, garlic, parmesan cheese

Pasta

Linguini Pomodoro   $11.95
    mushrooms, diced tomato, garlic and herbs in a light tomato sauce

Linguini and Meatballs   $14.95
    mushrooms, diced tomato, garlic and herbs in a light tomato sauce

Linguini Pesto   $11.95
    olive oil, garlic and pesto

Linguini del Maré   $15.95
    prawns, bay shrimp, mushrooms, fresh basil, garlic, olive oil, white wine and lemon

Ravioli Pomodoro   $13.95
    meat ravioli, mushrooms, garlic and herbs in a light tomato sauce

Ravioli Pesto   $13.95
    cheese ravioli, creamy basil sauce and garlic

Chicken Cacciatore (Thursday only)   $15.95
    smothered over polenta or penne pasta

Fettuccini Alfredo   $12.95
    fresh Humboldt cream, lots of garlic and parmesan cheese

Chicken Fettuccini Alfredo   $14.95
    alfredo sauce with tender chunks of chicken and mushrooms

Fettuccini Primavera   $13.95
    fresh vegetables, olive oil, garlic and herbs

Seafood Fettuccini   $15.95
    prawns, scallops, bay shrimp, mushrooms, diced tomatoes, basil in tomato cream sauce

Entrée

Calamari   $15.95
    three tender steaks breaded and prepared "Abalone Style"

Scampi   $17.95
    large sautéed prawns, white wine, lemon, butter, garlic and herbs

Scampi "Piemontese"   $17.95
    large sautéed prawns, tomato sauce, white wine, butter, garlic and herbs

Chicken Piccata   $15.95
    two tender boneless, skinless breasts sautéed with white wine, lemon, butter and capers

Chicken Marsala   $16.95
    two breasts topped with mozzarella cheese, capers, parsley, marsala mushroom sauce

Char-broiled Chicken   $15.95
    chicken breast, garlic and herbs

Spencer Steak   $20.95
    char-broiled 14oz. choice cut rib eye seasoned to perfection

New York Steak   $19.95
    char-broiled 14oz. choice cut, trimmed and seasoned to perfection

New York Marsala   $22.95
    choice cut sautéed and smothered in a marsala mushroom sauce

Prime Rib   16oz Full Cut   $22.95   12oz Petite Cut   $18.95
    (Friday and Saturday only)

Desserts will be presented at your table