Restaurant & Saloon

In Ferndale, California

Serving Dinners Wednesday thru Sunday

Seniors and Children's Menu Available Nightly

Soups, Salads & Starters

Minestrone Soup   $3.50
   homemade with fresh vegetables and pasta shells

Clam Chowder   $4.95
    (Friday & Saturday only)

House Salad   $3.50
    a large red leaf salad garnished with seasoned garbanzo beans, pepperoncini and kalamata olive

Shrimp Vinaigrette Salad   $12.50
    house salad tossed in Ivanhoe Vinaigrette and topped with a generous portion of bay shrimp

Garlic Bread   $2.50
    local butter and lots of fresh garlic

Ravioli Pomodoro   $5.95
    meat ravioli, mushrooms, garlic and herbs in a light tomato sauce

Ravioli Pesto   $6.95
    cheese ravioli, creamy basil sauce, garlic, parmesan cheese

Pasta

Served with warm bread and butter, choice of dinner salad or minestrone soup,
(Clam chowder $1.00 additional, Friday and Saturday only).

Linguini Pomodoro   $11.95
    mushrooms, diced tomato, garlic and herbs in a light tomato sauce

Linguini and Meatballs   $14.95
    mushrooms, diced tomato, garlic and herbs in a light tomato sauce

Linguini Pesto   $11.95
    olive oil, garlic and pesto

Linguini del Maré   $15.95
    prawns, bay shrimp, mushrooms, fresh basil, garlic, olive oil, white wine and lemon

Ravioli Pomodoro   $13.95
    meat ravioli, mushrooms, garlic and herbs in a light tomato sauce

Ravioli Pesto   $13.95
    cheese ravioli, creamy basil sauce and garlic

Chicken Cacciatore (Thursday only)   $15.95
    smothered over polenta or penne pasta

Fettuccini Alfredo   $12.95
    fresh Humboldt cream, lots of garlic and parmesan cheese

Chicken Fettuccini Alfredo   $14.95
    alfredo sauce with tender chunks of chicken and mushrooms

Fettuccini Primavera   $13.95
    fresh vegetables, olive oil, garlic and herbs

Seafood Fettuccini   $15.95
    prawns, scallops, bay shrimp, mushrooms, diced tomatoes, basil in tomato cream sauce

Entrée

Served with warm bread and butter, choice of dinner salad or minestrone soup, fresh sautéed vegetables, and choice of penne pasta in a tomato cream sauce or baked potato.
(Clam chowder $1.00 additional, Friday and Saturday only).
Chicken dishes can take up to 20 minutes, please be patient.

Calamari   $15.95
    three tender steaks breaded and prepared "Abalone Style"

Scampi   $17.95
    large sautéed prawns, white wine, lemon, butter, garlic and herbs

Scampi "Piemontese"   $17.95
    large sautéed prawns, tomato sauce, white wine, butter, garlic and herbs

Chicken Piccata   $15.95
    two tender boneless, skinless breasts sautéed with white wine, lemon, butter and capers

Chicken Marsala   $16.95
    two breasts topped with mozzarella cheese, capers, parsley, marsala mushroom sauce

Char-broiled Chicken   $15.95
    chicken breast, garlic and herbs

Spencer Steak   $20.95
    char-broiled 14oz. choice cut rib eye seasoned to perfection

New York Steak   $19.95
    char-broiled 14oz. choice cut, trimmed and seasoned to perfection

New York Marsala   $22.95
    choice cut sautéed and smothered in a marsala mushroom sauce

Prime Rib   16oz Full Cut   $22.95   12oz Petite Cut   $18.95
    (Friday and Saturday only)

Desserts will be presented at your table

Bon Appetito!

Have you considered the use of our parlor or back dining room for your next party or celebration?

The Hotel Ivanhoe • P.O. Box 458 • 315 Main Street • Ferndale, CA 95536-0096

Phone: (707) 786-9000 • Email: innkeeper@ivanhoe-hotel.com

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